1. Micro-organisms in foods : characteristics of microbial pathogens
پدیدآورنده : ]sponsored by[ The International Commission on Microbiological Specifications for Foods )ICMSF( of the International Union of Biological Societies
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Microbiology , Pathogenic - Micro organisms
رده :
QR
115
.
I46
1996
